butterball cookie recipe with walnuts

In a medium bowl stir together the flour white sugar brown sugar and baking soda. 10-12 minutes per batch.

An Italian Grandma S Classic Italian Butter Balls Recipe Cookies 30seconds Food

Preheat oven to 350F.

. Add vanilla and mix until very light and fluffy. In a bowl whisk together flour and salt. Preheat oven to 350 F and line a baking sheet with parchment paper or a silicone baking mat.

Confectioners sugar sifted 1 tsp. Stir in black walnuts. Preheat oven to 350F.

Heat oven to 350 F. Cream brown sugar butter and vanilla. Combine flour salt and baking soda adding gradually to creamed mixture.

At low speed blend in flour and chopped nuts just until mixed. Beat butter and sugar with an electric mixer until very pale and fluffy about 4 minutes then beat in egg and vanilla. Use a small cookie scoop to shape the cookie dough into 1-inch balls.

At low speed mix in flour mixture just. Refrigerate dough until easy to handle about 1 hour. Soft butter 12 c.

Bake until cookies are light. Add granulated sugar and salt and beat well. In a mixing bowl cream butter margarine with an electric mixer.

Place rounds 1 inch apart on 2 ungreased baking sheets. Preheat the oven to 375 degrees F 190 degrees C. Add pecans or walnuts and.

Mix in sprinkles by hand. Vanilla 2 14 c. Cut dough logs crosswise into 13-inch-thick rounds.

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